'The Sustainable City' by Harriet Thorpe and Taran Wilkhu.

This book is carbon neutral. This is the first edition. She lives in Camden with her own two kids, who are both getting far too big far too quickly. From pug cafes and puppet barges to speedboats and slime workshops, these places are so bonkers and inspiring, you'll want to be a big kid too.Įmmy Watts writes about cool things for young Londoners and their adults on her blog and has written two other books for this series, including An Opinionated Guide to Kids’ London: The Best of the Capital for 0-5s. This opinionated guide tells you where to go for maximum fun. But it's also full of tacky overpriced outings. London is a great place to tire out fast-growing kids. Contains 57 places, an introduction, a map and ‘best for.’ recommendations. 'An Opinionated Guide to Big Kids' London'. In 2021, she was shortlisted for the Food Photographer of the Year award. Her career documenting food and farming has seen her work alongside the industry’s top chefs and restaurants and featured in national newspapers and books. Maria Bell is a freelance photographer based between the Isle of Wight and London. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts. This book celebrates the people who are growing, producing and championing the best of New British Wine.Ībbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. ‘British Wine’ was once shorthand for bad imported grape mush. Text by Abbie Moulton, photography by Maria Bell. EU customers, please note VAT may apply on delivery.

Slime by William Essex